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Food Back - Store Checklist

A backstore food checklist is used to ensure that food stored in the back area of the kitchen is handled and stored safely. The checklist typically includes items such as checking food storage temperatures, monitoring expiry dates, and verifying that all food is properly labeled and stored.

By using a backstore food checklist, food service establishments can help prevent foodborne illness and ensure the quality and safety of the food they serve to employees and customers.
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Yes
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No
If no, Reason
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2) Date on which back store was cleaned last time.
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Yes
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No
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3) Is the list of shortlisted backroom food MCs pasted in the Back Room for quick reference?
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Yes
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No
If no, Reason
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4) Is stock of non-back room food MCs present in the back room?
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Yes
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No
If no, Reason
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5) Are the food shelves in the back room accurately labeled?
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Yes
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No
If no, Reason
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6) Is FEFO(First-Expiry-First-Out) followed while stacking food products in the back room?
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Yes
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No
If no, Reason
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7) Enter value of stock placed in the back room (in Lakhs) for food category.
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Yes
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No
If no, Reason
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8) Are any DAD (Damaged & Defective) articles kept in the back room?
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Yes
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No
If no, Reason
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9) Is infestation found in any products kept in the back room?
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Yes
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No
If no, Reason
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With Pazo's smart checklists and task management tool, your team can manage every aspect of your retail store operations  and ensure adherence to checklists from the right place at the right time.

If you are looking for digitized checklists to manage your operations and brand standards, book a demo with us and register for a free trial of Pazo.
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