Food Back - Store Checklist
A backstore food checklist is used to ensure that food stored in the back area of the kitchen is handled and stored safely. The checklist typically includes items such as checking food storage temperatures, monitoring expiry dates, and verifying that all food is properly labeled and stored.
By using a backstore food checklist, food service establishments can help prevent foodborne illness and ensure the quality and safety of the food they serve to employees and customers.
Yes
No
If no, Reason
Type here
2) Date on which back store was cleaned last time.
Yes
No
Type here
3) Is the list of shortlisted backroom food MCs pasted in the Back Room for quick reference?
Yes
No
If no, Reason
Type here
4) Is stock of non-back room food MCs present in the back room?
Yes
No
If no, Reason
Type here
5) Are the food shelves in the back room accurately labeled?
Yes
No
If no, Reason
Type here
6) Is FEFO(First-Expiry-First-Out) followed while stacking food products in the back room?
Yes
No
If no, Reason
Type here
7) Enter value of stock placed in the back room (in Lakhs) for food category.
Yes
No
If no, Reason
Type here
8) Are any DAD (Damaged & Defective) articles kept in the back room?
Yes
No
If no, Reason
Type here
9) Is infestation found in any products kept in the back room?
Yes
No
If no, Reason
Type here
With Pazo's smart checklists and task management tool, your team can manage every aspect of your retail store operations and ensure adherence to checklists from the right place at the right time.
If you are looking for digitized checklists to manage your operations and brand standards, book a demo with us and register for a
free trial of Pazo.
